Negroni Week

Celebrated Negroni Week over the weekend with an intimate gathering of friends and a plethora of food.  I love starting a meal off with a classic apéritif, and there are few better than a classic Negroni…. Read more »

Sunday, June 12, 2016

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rhubarb lemon fizz

These fresh stalks of ruhbarb were another farmer’s market find last weekend.  We were brainstorming aloud while shopping and quickly decided on this refreshing cocktail.  Christian entrusted me to make the simple syrup, and even though this… Read more »

Thursday, June 18, 2015

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