Negroni Week

Celebrated Negroni Week over the weekend with an intimate gathering of friends and a plethora of food.  I love starting a meal off with a classic apéritif, and there are few better than a classic Negroni…. Read more »

Sunday, June 12, 2016

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IN SEASON: Radishes

I’ve been home in New York for nearly six weeks now, and I’m only stating this point because I haven’t been home for longer than a few weeks at a time for more than a… Read more »

Wednesday, June 1, 2016



Spicy Tuna Bowl

I’m not a fan of diets.  Actually, let me rephrase that,  I don’t have enough self-discipline to diet. Instead, I tend to increase my raw food intake while keeping all the savory aspects.  Then, once… Read more »

Wednesday, May 11, 2016

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