The Spicy Stiletto


    RECIPES

    BREAKFAST
    Avocado Toast
    Asparagus Scrambled Eggs
    Blueberry Açaí Bowl**
    Blueberry Scones with Lemon Butter**
    Mini Apple Agave Popovers
    Mulberry and Cherry Shake
    Sautéed Kale and Mushrooms with Poached Eggs on Toast
    Smoked Salmon and Herb Hash
    Spinach Baked Eggs

    STARTERS, SOUPS, SALADS
    Ahi Poke Salad
    Apricot and Chicken Salad
    Baked Potato Chips
    Creamy Mac n’ Cheese Bites
    Crostini, Cherry Tomatoes and Ricotta
    Crostini, Minted Pea Prosciutto
    Crostini, Spiced Shrimp and Avocado
    Fresh Figs with Balsamic Honey
    Fried Chickpeas
    Garlic Knots**
    Gazpacho with Garlic Parmesan Croutons
    Italian Meatballs with Homemade Sauce
    Loaded Avocado **
    Pappardelle with Chicken, Sage, and Arugula
    Pizzettes with Chicken and Kale Pesto
    Quinoa Salad
    Ramp and Cheese Tart**
    Roast Vegetables and Fried Goat Cheese Salad
    Shrimp Wontons
    Skirt Steak Salad
    Turkey Chili
    Winter Squash and Gruyere Croutons**
    Zucchini Flapjacks and Basil Cream

    − SIDES −
    Balsalmic Rainbow Carrots
    Feta, Corn Quinoa
    Goat Cheese and Brussels Sprouts**
    Roasted Cauliflower
    Sautéed Cremini Mushrooms
    Wild Ramp Pesto Potato Salad with Green Beans**

    POULTRY
    Basil Chicken with Rice
    Curried Chicken Pot Pie
    Lemon Chicken
    Pappardelle with Chicken, Sage, and Arugula
    Pizzettes with Chicken and Kale Pesto
    Turkey Salad Sandwich

    SEAFOOD/SHELLFISH
    Ahi Poke Salad
    Loaded Shrimp Avocados **
    Salmon with Cilantro Lime Sauce
    Seared Scallops with Red Lentils and Spinach
    Shrimp and Vegetable Couscous
    Shrimp Rolls
    Spicy Fried Shrimp with Soy Soba**
    Shrimp Wontons
    Tilapia with Feta, Corn Quinoa**
    Truffled Polenta with Garlic Shrimp

    PASTAS/PIZZAS/RICE
    Cheesy Orzo with Spinach and Mushrooms
    Eggplant and Sun-dried Tomato Lasagna
    Pappardelle with Chicken, Sage, and Arugula
    Pizzettes with Chicken and Kale Pesto
    Wild Mushroom Risotto

    VEGETABLES
    Balsalmic Rainbow Carrots
    Fried Green Tomatoes with Rémoulade
    Goat Cheese and Brussels Sprouts**
    Roasted Cauliflower
    Sautéed Cremini Mushrooms
    Wild Ramp Pesto Potato Salad with Green Beans**
    Zucchini Flapjacks and Basil Cream

    SWEET TOOTH
    Mixed Berry Cobblers
    Cherry Pie Crumble Bars
    Cranberry + Almond Biscotti
    Cranberry Clafoutis
    French Toast and Raspberry Sorbet
    Peanut Butter and Jelly Bars

    Pumpkin Pecan Pies
    Salted Chocolate and Sea Salt Crostini

    SPICY OPTIONS
    Basil Chicken with Rice
    Italian Meatballs with Homemade Sauce
    Loaded Avocado
    Shrimp Soba
    Turkey Chili