Food
roasted balsamic rainbow carrots

roasted carrots

roasted carrots

roasted carrots

roasted carrots

Tuesday, August 28th, 2012

Whenever I’m feeling a bit lethargic post-weekend, I do my best to incorporate fresh, whole vegetables into my diet throughout the week.  My favorite (and the easiest) way to enjoy fresh produce is roasting them – throwing a few colorful carrots onto a baking sheet, a light coat of olive oil, few pinches of salt and pepper, and just to change things up, an extra drizzle of balsamic vinegar.

+BLOVIN’+

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