Spicy Tuna Bowl

I’m not a fan of diets.  Actually, let me rephrase that,  I don’t have enough self-discipline to diet. Instead, I tend to increase my raw food intake while keeping all the savory aspects.  Then, once… Read more »

Wednesday, May 11, 2016

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Spiked Horchata

Spiked Horchata Ingredients 1 cup uncooked, long-grain white rice 3 cup almonds 3 cinnamon stick 10 cups water, divided (6 cups hot, 4 cups cold) 1 cup concentrated simple syrup (2 parts sugar, 1 part… Read more »

Thursday, May 5, 2016

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Scallop Ceviche

I’ve been wanting to make this ever since I tried the bay scallop ceviche at The Nomad earlier this month.  Even though I’m very much a fan of raw seafood, I’m always skeptical when it… Read more »

Thursday, April 28, 2016

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48 Hours: Washington, D.C.

It’s been over ten years since my last visit to D.C.;  a middle school field trip to our nation’s capital and consequently  the same trip that impacted my decision to move to New York City… Read more »

Tuesday, March 29, 2016